Is Noosa Blueberry Probiotic Whole Milk Yoghurt - 8oz Low FODMAP?
Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
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Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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