Is Nora's Plant Based Cookies and Cream Non-Dairy Frozen Dessert Gluten Free?

Ingredients

Cashew Base (Water, Cashews), Organic Cane Sugar, Coconut Cream, Coconut Oil, Gluten-Free Chocolate Cookies (Sugars (Cane Sugar, Tapioca Syrup), Pea Starch, Non-hydrogenated Shortening (RSPO Certified Palm Oil, RSPO Certified Modified Palm Oil), Potato Starch, Rice Flour, Cocoa Powder, Water, Tapioca Starch, Pea Protein, Salt, Pea Fibre, Natural Flavour, Inulin, Sodium Bicarbonate, Sunflower Lecithin, Modified Cellulose), Vanilla Extract, Sea Salt*, Sunflower Lecithin*, Guar Gum*, Xanthan Gum*, Locust Bean Gum* Contains: Cashew, Coconut May Contain: Egg, Sesame, and other Tree Nuts

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Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen