Is Norfolk Cake Company Lemon Cake Gluten Free Dairy Free?

Ingredients

Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (milk), Whole Egg, Raising Agent (diphosphate, Sodium Bicarbonate), Emulsifiers (sodium Steraroyl-2-lactylate, Mono-and Diglycerides Fatty Acids, Polyglycerol Esters Of Fatty Acids), Salt, Flavourings, Thickener (xanthan Gum), Glycose Syrup, Skimmed Milk Powder, Vegetable Oil (rapeseed), Vegetable Glycerine, Lemon Paste (xanthan Gum, Citric Acid, Potassium Sorbate, Lemon Oil, Potassium Sorbate. May Contain Fruit Pips, Nuts, Seeds, Mustard.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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