Is Norfolk Cake Company Lemon Cake Gluten Free Vegan?


Ingredients
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (milk), Whole Egg, Raising Agent (diphosphate, Sodium Bicarbonate), Emulsifiers (sodium Steraroyl-2-lactylate, Mono-and Diglycerides Fatty Acids, Polyglycerol Esters Of Fatty Acids), Salt, Flavourings, Thickener (xanthan Gum), Glycose Syrup, Skimmed Milk Powder, Vegetable Oil (rapeseed), Vegetable Glycerine, Lemon Paste (xanthan Gum, Citric Acid, Potassium Sorbate, Lemon Oil, Potassium Sorbate. May Contain Fruit Pips, Nuts, Seeds, Mustard.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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