Is North Country Smokehouse Smoked Maple Breakfast Sausage GERD Friendly?
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Why it's not GERD friendly
- a sheep casing
- uncured bacon
- natural pork
- vinegar
a sheep casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
*Natural pork, water, uncured bacon (*natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), maple seasoning (brown sugar, maple sugar, spices), maple syrup, sea salt, cultured celery powder, vinegar. Packed in a sheep casing. *No artificial ingredients - minimally processed.
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North Country Smokehouse Smoked Maple Breakfast Sausage is available at 1 retailer
About this product
Meat · Patty