Is North Country Smokehouse USDA Uncured Certified Humane Bacon - 12oz Gluten Free?
Description
Smoky, savory bacon offers chewy-to-crisp texture when pan-fried or baked. Commonly used for breakfast sides, sandwiches, salads, burgers and crumbled toppings. Reviewers often cite consistent smoke level, dependable slice thickness, and predictable cooking performance. Texture holds up in recipes and yields crisp edges without overcooking quickly for everyday meal use.
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Description
Smoky, savory bacon offers chewy-to-crisp texture when pan-fried or baked. Commonly used for breakfast sides, sandwiches, salads, burgers and crumbled toppings. Reviewers often cite consistent smoke level, dependable slice thickness, and predictable cooking performance. Texture holds up in recipes and yields crisp edges without overcooking quickly for everyday meal use.
Ingredients
*Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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