Is North Country Smokehouse USDA Uncured Certified Humane Bacon - 12oz Low FODMAP?
Description
Smoky, savory bacon offers chewy-to-crisp texture when pan-fried or baked. Commonly used for breakfast sides, sandwiches, salads, burgers and crumbled toppings. Reviewers often cite consistent smoke level, dependable slice thickness, and predictable cooking performance. Texture holds up in recipes and yields crisp edges without overcooking quickly for everyday meal use.
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Description
Smoky, savory bacon offers chewy-to-crisp texture when pan-fried or baked. Commonly used for breakfast sides, sandwiches, salads, burgers and crumbled toppings. Reviewers often cite consistent smoke level, dependable slice thickness, and predictable cooking performance. Texture holds up in recipes and yields crisp edges without overcooking quickly for everyday meal use.
Ingredients
*Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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