Is Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon Low FODMAP?
Description
Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon is a hardwood smoked bacon that is made by Applegate, a trusted brand known for producing good old-fashioned bacon. The bacon is sourced from family farms that raise animals with care and respect, resulting in a product that not only tastes great but also provides peace of mind. The animals' high-quality upbringing contributes to the bacon's exceptional flavor. While no specific information is provided about what people say about this bacon, its reputation can be inferred from the emphasis on the animals' welfare and the product's traditional production methods.
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Description
Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon is a hardwood smoked bacon that is made by Applegate, a trusted brand known for producing good old-fashioned bacon. The bacon is sourced from family farms that raise animals with care and respect, resulting in a product that not only tastes great but also provides peace of mind. The animals' high-quality upbringing contributes to the bacon's exceptional flavor. While no specific information is provided about what people say about this bacon, its reputation can be inferred from the emphasis on the animals' welfare and the product's traditional production methods.
Ingredients
Pork (Pork Never Administered Antibiotics Or Animal By-products), Water, Sea Salt, Contains Less Than 2% Of The Following, Cane Sugar, Celery Powder, Pork (Pork Never Administered Antibiotics Or Animal By-products), Celery Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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