Is Northern Bakehouse Delicious Sweet Hawaiian Wide Slice Low FODMAP?
Description
Sweet, lightly floral flavor with a soft, pillowy crumb and wide, even slices that toast evenly. Texture is tender and slightly springy, commonly used for sandwiches, grilled cheese, French toast, and burger buns. Reviewers often mention consistent softness, good slice size, and versatility for hot or cold preparations at home.
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Description
Sweet, lightly floral flavor with a soft, pillowy crumb and wide, even slices that toast evenly. Texture is tender and slightly springy, commonly used for sandwiches, grilled cheese, French toast, and burger buns. Reviewers often mention consistent softness, good slice size, and versatility for hot or cold preparations at home.
Ingredients
Water, Gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), Sugar (cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Natural flavour, Rice bran, Cultured cane sugar, Cellulose gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.