Is Northern Bloc Chocolate & Honeycomb Plant Based Ice Cream GERD Friendly?
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Ingredients
Water, Sugar, Dried Glucose Syrup, Honeycomb Pieces (6.8%)(sugar, Cocoa Butter, Glucose Syrup, Raising Agent (sodium Bicarbonate)), Coconut Oil, Cocoa Powder (5.4%), Cocoa Mass (2.8%), Dried Coconut Milk, Maltodextrin, Hydrolysed Pea Protein, Stabilisers (guar Gum, Carob Gum, Acacia Gum, Citrus Fibre. Made In A Factory That Handles Milk, Nuts, Peanuts And Soya.
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