This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Northern Chef Honey Walnut Shrimp With Honey Sauce And Candied Walnuts Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Crispy Shrimp: Shrimp (farm Raised), Potato, Starch, Vegetable Oil (highly Refined Soybean Oil), Egg White, Salt, Baking Soda. Candied Walnuts: Walnut Honey, Sugar, Vegetable Oil (highly Refined Soybean Oil), Salt, Water. Sauce: Water, Sugar, Vegetable Oil (highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (mustard), Carotene, Caramel Color, Edta (calcium Disodium). Contains Crustacean Shellfish Shrimp), Soy, Egg, Tree Nut (walnut).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Northern Chef Honey Walnut Shrimp With Honey Sauce And Candied Walnuts is available at 2 retailers

VonsSafeway

About this product

Seafood · Frozen

Flavor
SweetSavorySalty
Texture
CrispyCrunchy
Commonly used for
Meal PrepLunch
Gluten Free? Northern Chef Honey Walnut Shrimp With Honey Sauce And Candied Walnuts | Spoonful