This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Prego Pasta Sauce, Alfredo Sauce With Roasted Garlic and Parmesan Cheese, 14.5 Ounce Jar Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese is a tangy and flavorful pasta sauce that features a touch of roasted garlic. Made with fresh cream, this thick and creamy sauce has no high fructose corn syrup. People really enjoy the taste of this sauce and find it to be delicious even without adding much salt. The 145 ounce jar ensures that you'll have plenty of this tasty sauce to enjoy.

Ingredients

Water, Cream, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Contains Less Than 2% Of:, Roasted Garlic Puree (Garlic, Sugar), Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Disodium Phosphate Dihydrate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.