Is NoSalt Original Sodium-Free Salt Alternative, 11 oz Bottle Gluten Free?
Description
Fine, free flowing granules provide a saltlike taste with a faint metallic or bitter afternote noted by some reviewers. Often used as a one to one table seasoning for eggs, popcorn, potatoes, soups, sauces and cooked vegetables; dissolves readily when stirred. Reviewers note satisfactory salt replacement but occasional off taste.
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Description
Fine, free flowing granules provide a saltlike taste with a faint metallic or bitter afternote noted by some reviewers. Often used as a one to one table seasoning for eggs, popcorn, potatoes, soups, sauces and cooked vegetables; dissolves readily when stirred. Reviewers note satisfactory salt replacement but occasional off taste.
Ingredients
Potassium Chloride, Potassium Bitartrate, Adipic Acid, Silicon Dioxide, Mineral Oil And Fumaric Acid Potassium Chloride, Mineral Oil And Fumaric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.