Is Noshu 98% Sugar Free Choc Chip Cookies Gluten Free?
Description
Chocolate chips deliver intermittent cocoa bursts amid a crisp exterior and slightly tender center; texture leans toward crunchy with occasional chew. Common uses include snacking, pairing with coffee or tea, and portable packed treats. Reviewers praise chocolate flavor and convenience, while some report uneven chip distribution and a faint aftertaste.
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Description
Chocolate chips deliver intermittent cocoa bursts amid a crisp exterior and slightly tender center; texture leans toward crunchy with occasional chew. Common uses include snacking, pairing with coffee or tea, and portable packed treats. Reviewers praise chocolate flavor and convenience, while some report uneven chip distribution and a faint aftertaste.
Ingredients
Oat Flour, Chickpea Flour, Soluble Corn Fibre, Polydextrose, Non-gmo Xylitol, Choc Chips (10%) (vegetable Fat *, Non-gmo Maltitol (<3%), Soy Protein Isolate, Cocoa Powder, Soy Lecithin), Resistant Starch, Bicarbonate Soda, Guar Gum, Natural Flavours, Steviol Glycosides (stevia, *rspo Certified Sustainable Palm Kernel Oil). Contains: Soy, Gluten, Peanuts, Tree Nuts, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.