Is Noshu Birthday Cake Donut Gluten Free?
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Ingredients
Egg, Water, Vanilla Flavoured Icing (Non-GMO Erythritol, Vegetable Oil^, Coconut Oil, Soy Lecithin, Natural Vanilla Flavour), Pumpkin Puree, Organic Coconut, Australian Soy Flour, Cocoa Powder (3%), Soluble Fibre (Polydextrose), Natural Rainbow Sprinkles (Vegetarian, Contains Soy), Baking Powder, Vegetable Glycerine, Vegetable Fibre, Guar Gum, Steviol Glycosides (Stevia), Natural Flavours. ^RSPO Certified Sustainable Palm.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.