Is Noshu Protein+ Crunchy Cookie Butter GERD Friendly?
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Ingredients
Peanuts, Soy Protein Isolate (18%), Chicory Root Fibre, Polydextrose, Isomalto-oligosaccharides (soluble Fibre), Vegetable Glycerine, Milk Solids, Allulose, Keto Cookie Butter (4.5%) [butter (milk), Coconut Fat, Speculoos Spice], Vegetable Fat, Desiccated Coconut, Non-gmo Erythritol, Bamboo Fibre, Natural Flavours (milk), Mct Oil (0.5%), Cocoa Powder, Tapioca Starch, Green Coffee Extract Powder (0.5%), Apple Extract, Emulsifiers (soy Lecithin, 476), Salt, Steviol Glycosides (stevia Leaf Extract). Contains Peanut, Soy, Milk.
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