Is Noshu Snackles 97% Sugar Free Double Choc Bar Alpha-Gal?
Description
Rich chocolate flavor with a pronounced cocoa bite and smooth, slightly crumbly texture; occasional crunchy bits add contrast. Typically eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers commonly mention satisfying cocoa intensity, convenient single-serve packaging, and occasional variance in texture between batches, and consistent portion size overall.
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Description
Rich chocolate flavor with a pronounced cocoa bite and smooth, slightly crumbly texture; occasional crunchy bits add contrast. Typically eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers commonly mention satisfying cocoa intensity, convenient single-serve packaging, and occasional variance in texture between batches, and consistent portion size overall.
Ingredients
Puffed Rice (22%) (rice, Sucrose, Salt, Emulsifier (471)), Non-dairy Choc Compound (20%) (vegetable Fat*, Non-gmo Erythritol, Cocoa Powder, Polydextrose, Maltodextrin, Emulsifier (soy Lecithin), Steviol Glycosides (stevia)), Soluble Corn Fibre, Chicory Root Fibre, Coconut Oil Powder (coconut Oil, Maltodextrin, Pea Protein), Vegetable Glycerine, Natural Flavour. Cocoa Powder Utz Certified.*rspo Certified Sustainable Palm. Contains Soy (lecithin). May Contain Gluten, Lupin, Milk, Tree Nuts, Peanuts, Egg And Sesame Due To Shared Equipment At Our Manufacturing Facility.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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