Is Noshu Snackles 97% Sugar Free Double Choc Bar Gluten Free?
Description
Rich chocolate flavor with a pronounced cocoa bite and smooth, slightly crumbly texture; occasional crunchy bits add contrast. Typically eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers commonly mention satisfying cocoa intensity, convenient single-serve packaging, and occasional variance in texture between batches, and consistent portion size overall.
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Description
Rich chocolate flavor with a pronounced cocoa bite and smooth, slightly crumbly texture; occasional crunchy bits add contrast. Typically eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers commonly mention satisfying cocoa intensity, convenient single-serve packaging, and occasional variance in texture between batches, and consistent portion size overall.
Ingredients
Puffed Rice (22%) (rice, Sucrose, Salt, Emulsifier (471)), Non-dairy Choc Compound (20%) (vegetable Fat*, Non-gmo Erythritol, Cocoa Powder, Polydextrose, Maltodextrin, Emulsifier (soy Lecithin), Steviol Glycosides (stevia)), Soluble Corn Fibre, Chicory Root Fibre, Coconut Oil Powder (coconut Oil, Maltodextrin, Pea Protein), Vegetable Glycerine, Natural Flavour. Cocoa Powder Utz Certified.*rspo Certified Sustainable Palm. Contains Soy (lecithin). May Contain Gluten, Lupin, Milk, Tree Nuts, Peanuts, Egg And Sesame Due To Shared Equipment At Our Manufacturing Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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