Is noshu Sugar Free dark choc baking chips Gluten Free?
Description
Rich dark chocolate flavor combines with a firm, glossy chip texture that softens smoothly when heated, making it suitable for baking cookies, brownies, and melting into sauces or ganache; reviewers commonly note reliable melting performance and pronounced cocoa taste, with occasional comments about a slightly bitter finish and consistent sizing.
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Description
Rich dark chocolate flavor combines with a firm, glossy chip texture that softens smoothly when heated, making it suitable for baking cookies, brownies, and melting into sauces or ganache; reviewers commonly note reliable melting performance and pronounced cocoa taste, with occasional comments about a slightly bitter finish and consistent sizing.
Ingredients
Maltitol (Non-GMO), Vegetable Fat, Cocoa Solids, Soy Protein Isolate, Soy Lecithin, Natural Flavours, Steviol Glycosides (Stevia Leaf Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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