Is Not Mayo Original Gluten Free?
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Ingredients
egetable oil, Water, Chickpea flour, Vinegar, Salt, Sugars (brown sugar, maltodextrin), Modified corn starch, Concentrated lemon juice, Sorbic acid, Xanthan gum, Lactic acid, Citric acid, L-cysteine, Natural flavour (mustard), Calcium disodium EDTA, Paprika extract, Turmeric extract. Contains: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.