Is Nova Scotia Fisherman Bar Soap Seabuckthorn & Shea -- 4.8 oz Gluten Free?
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Ingredients
Olea Europea (Olive), Oil, Cocos Nucifera (Coconut), Elaeis Guineensis (Palm), Hydroxide, Aqua (Water), Ricinus Communis (Castor), Oilinfused With Fucus Vesiculosus (Nova Scotia Kelp), Glycine Soja (Soy), Butyrospermum Parkii (Shea Butter), Citrus Sinensis (Sweet Orange), Stearic Acid, Citrus Reticulata Blanco Var Tangerina (Tangerine), Zingiber Officinalis (Ginger), Cymbopogon Flexuosus (Lemongrass), Hippophae Rhamnoides (Seabuckthorn), Tocopherol (Vitamin E), Certified Organic Ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.