Is NOW Sports Eggwhite Protein Unflavored Gluten Free?
Description
This unflavored powder offers a very mild, neutral flavor with a faint cooked-egg note; texture is fine but can be slightly chalky or grainy if not thoroughly blended. Commonly used in smoothies, shakes, baking and cooking. Reviewers note easy mixing and neutral taste, with occasional clumping or slight aftertaste issues.
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Description
This unflavored powder offers a very mild, neutral flavor with a faint cooked-egg note; texture is fine but can be slightly chalky or grainy if not thoroughly blended. Commonly used in smoothies, shakes, baking and cooking. Reviewers note easy mixing and neutral taste, with occasional clumping or slight aftertaste issues.
Ingredients
Egg White Powder. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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