Is Nuggets de poulet Gluten Free?

Ingredients

Viande et gras de poulet 41%, farine de blé, eau, peau de volaille, gluten de blé, conservateurs : lactate de potassium et acétates de sodium, sel, fibres de blé, levure, arôme, épices (paprika, curcuma), arômes naturels. Huile de tournesol. Traces éventuelles : œuf, lait et autres céréales contenant du gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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