Is NUT & CHOCOLATE WITH PEANUTS, CHOCOLATE, RAISINS, ALMONDS & CASHEWS MIX, NUT & CHOCOLATE Gluten Free?
Description
Sweet with subtle bitter undertones, and a contrast of crisp and chewy textures, this blend suits snacking, breakfast toppers, or baking. Customers commonly cite satisfying crunch and balanced sweetness; others note uneven mix distribution and occasional small pieces, which can affect portioning, recipe consistency, and storage convenience across brands slightly.
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Description
Sweet with subtle bitter undertones, and a contrast of crisp and chewy textures, this blend suits snacking, breakfast toppers, or baking. Customers commonly cite satisfying crunch and balanced sweetness; others note uneven mix distribution and occasional small pieces, which can affect portioning, recipe consistency, and storage convenience across brands slightly.
Ingredients
Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Vanilla), Raisins, Almonds, Cashews, Sugar, and Less than 2% of the Following: Artificial Color (Blue 1, Blue 1 Lake, Blue 2 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40, Red 40 Lake), Vegetable Oil (Cottonseed, Sunflower, Peanut, and/or Soybean Oil), Salt, Sorbitol, Phosphoric Acid, Methyl and Propyl Parabens, Corn Syrup, Beeswax, Carnauba Wax, and Dextrin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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