Is Nut Free Satay Sauce GERD Friendly?
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Ingredients
Water, Toasted Soya Bean, Sugar, Soya Oil, Coconut Milk [coconut Extract, Water], Shallot, Spirit Vinegar, Ginger Puree, Cornflour, Garlic Puree, Tamarind Extract, Concentrated Lemon Juice, Galangal, Turmeric, Lemongrass, Emulsifier (mono- And Di-glycerides Of Fatty Acids), Habenero Chili, Lime Leaf, Fenugreek, Yeast Extract, Cumin, Coriander, Sea Salt, Star Anise
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