Is NUTELLA B-ready Bars Multipack 6 X 22g (132g) Gluten Free?
Description
Light, crispy wafer bars deliver a sweet chocolate-hazelnut flavor and a creamy center; texture contrasts airy crunch with smooth filling. Commonly eaten as a portable snack, lunchbox treat, or coffee accompaniment. Customer feedback highlights satisfying crunch, convenient single‑serve packaging and portability, with occasional comments about fragile wrappers or uneven filling.
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Description
Light, crispy wafer bars deliver a sweet chocolate-hazelnut flavor and a creamy center; texture contrasts airy crunch with smooth filling. Commonly eaten as a portable snack, lunchbox treat, or coffee accompaniment. Customer feedback highlights satisfying crunch, convenient single‑serve packaging and portability, with occasional comments about fragile wrappers or uneven filling.
Ingredients
Hazelnut Spread with Cocoa 81.5% (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin), Wheat Flour (16%), Baker's Yeast, Powdered Barley's Malt Extract, Salt, Skimmed Milk Powder, Emulsifier: Lecithin (Soya), Wheat Proteins, Whey Proteins (Milk), Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.