Is Nutri-Grain Choc Malt Flavour Dairy Free?

Ingredients

Cereals (44%) (wheat flour, maize flour, oat flour [oats], whole grain oat flour [oats]), wheat protein, sugar, pea protein, cocoa (2.5%), oat fibre (oats), maltodextrin, minerals (calcium carbonate, iron, zinc oxide), molasses, salt, vegetable gum (acacia gum), natural flavours, barley malt extract, raising agent (potassium bicarbonate), natural colours (paprika, turmeric), vitamins (niacin, vitamin E, riboflavin, vitamin B6, folate). Contains gluten, wheat. May contain peanut, tree nuts.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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