Is Nutri Grain Soft Baked Breakfast Bars Strawberry 8 Count - 10.4 Oz Vegan?
Description
Nutri-Grain Strawberry Breakfast Bars are a delicious and convenient option for those looking for a tasty snack or quick breakfast. Made with a soft golden baked crust of wheat and whole grain oats, these bars are packed with real strawberry puree, giving them a delightful flavor. Customers appreciate the great taste and freshness of these bars, finding them to be a valuable and satisfying choice. With their portable size, Nutri-Grain Strawberry Breakfast Bars are perfect for on-the-go snacking or a quick breakfast option. Overall, these bars offer a tasty and convenient way to start your day or satisfy your cravings.
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Description
Nutri-Grain Strawberry Breakfast Bars are a delicious and convenient option for those looking for a tasty snack or quick breakfast. Made with a soft golden baked crust of wheat and whole grain oats, these bars are packed with real strawberry puree, giving them a delightful flavor. Customers appreciate the great taste and freshness of these bars, finding them to be a valuable and satisfying choice. With their portable size, Nutri-Grain Strawberry Breakfast Bars are perfect for on-the-go snacking or a quick breakfast option. Overall, these bars offer a tasty and convenient way to start your day or satisfy your cravings.
Ingredients
Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, salt, whey, soluble corn fiber, wheat bran, cellulose, natural flavors, potassium bicarbonate, mono- and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, modified food starch, vegetable juice for color, sodium citrate, sodium alginate, citric acid, natural flavors, dicalcium phosphate, methylcellulose, malic acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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