Is NUTRI MENO - 500 ML Low FODMAP?

Ingredients

Gamma-oryzanol (From Oryza Sativa Seed), Maca (Lepidium Meyenii), Root Ext, (12:1), Qce , 3000 Mg, Sage (Salvia Officinalis), Leaf Ext, (4:1), Qce , 600 Mg, Chaste Tree (Vitex Agnus-castus), Berry Ext, (10:1), Qce , 500,0,5% Agnuside, Schizandra (Schizandra Chinensis), Fruit Ext, (20:1), Qce , 1000 Mg, Schizandrins, Red Clover (Trifolium Pratense), Flower Ext, (15:1), Qce , 750 Mg, Isoflavones, Black Cohosh (Actaea Racemosa), Rhizome Ext, (4:1), Qce , 260 Mg, Qce , Quantity Of Crude Herb Equivalent, Purified Water, Glycerin, Natural Lemon Flavour, Natural Berry Flavour, Malic Acid, Licorice Extract, Potassium Sorbate, Xanthan Gum, Stevia Extract, Bilberry Extract, Does Not Contain: Arti- Ficial Flavours, Colours, Dairy, Soy, Corn, Eggs, Starch, Wheat, Yeast, Fish Or Animal Products

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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