Is NutriCology Innovative Nutrition Pro Greens With Advanced Probiotic Formula Gluten Free?

Ingredients

Sugars, Protein, Vitamin A (as beta-carotene), Vitamin C, Vitamin E (d-alpha-tocopheryl Acid Succinate), Calcium, Iron, Soy Lecithin (oil-free), Organic Spirulina Powder, Flaxseed Powder, Apple Pectin And Fiber, Fructooligosaccharides (fos), Organic Wheat Grass Powder, Organic Barley Grass Powder, Organic Alfalfa Grass Powder, Organic Oat Grass Powder, Chlorella (cracked-cell), Acerola Berry Juice Powder, Beet Juice Powder, Spinach Powder (octacosanol), Royal Jelly (10-hda}, Bee Pollen, Eleuthero Root Extract, Licorice Root Powder, Suma Root Powder, Astragalus Root Extract, Echinacea Purpurea Aerial Parts Powder, Milk Thistle (seed) Extract (silymarin), Dunaliella Extract, Dulse Powder, Ginkgo Leaf Extract ( Ginkgo Flavonglycosides, Terpene Lactones), Green Tea Extract (catechins), Grape Seed Extract (proanthocyanidins), Bilberry Extract (anthocyanidins), Ginger Root Powder, Non-dairy Probiotic Cultures, Lactospore (Bacillus Coagulans Mtcc 5856), Bifidobacterium Group (b. Longum, B. Breve, B.bifidum). Other Ingredients: Silicon dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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