Is Nature's Promise Organic Naturally Flavored Vanilla Almond With Probiotic Blend Granola Gluten Free?
Description
Vanilla forward granola with subtle nutty undertones, offering crunchy clusters and occasional chewy pieces. Commonly eaten with milk or yogurt, used as a cereal topper or snack, and sprinkled over smoothie bowls. Reviewers frequently mention consistent crunch and pleasant vanilla flavor, with occasional remarks about sweetness and packaging freshness concerns.
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Description
Vanilla forward granola with subtle nutty undertones, offering crunchy clusters and occasional chewy pieces. Commonly eaten with milk or yogurt, used as a cereal topper or snack, and sprinkled over smoothie bowls. Reviewers frequently mention consistent crunch and pleasant vanilla flavor, with occasional remarks about sweetness and packaging freshness concerns.
Ingredients
Organic Whole Grain Rolled Oats, Organic Cane Sugar, Organic Expeller Pressed Canola Oil, Organic Oat Flour, Organic Crisp Brown Rice (organic Brown Rice Flour, Organic Cane Sugar, Sea Salt), Organic Rice Syrup, Organic Almonds, Organic Cornstarch, Natural Flavor, Organic Vanilla Extract, Salt, Probiotics Blend (l.acidophilus. B. Longum. B. Bifidum). Contains Almonds. Produced In A Facility That Wheat, Milk, Peanuts, Walnuts, Almonds, Coconut, Cashews, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecans, Soy And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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