Is Nutrition 53 Lean1™ Fat Burning Meal Replacement Chocolate -- 2 lbs Gluten Free?
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Ingredients
N53 Protein Matrix (Whey Protein Isolate, Milk Protein Isolate, Pea Protein Isolate, Micellar Casein, Sodium Caseinate, Taurine, L-leucine, L-glutamine), Cane Juice Solids, Sunflower Oil, Soluble Corn Fiber, Dutch Cocoa Powder, Inulin (From Chicory), Natural And Artificial Flavors, Nf53 Fruit & Vegetable Blend (Drum Dried Watermleon, Drum Dried Cranberry, Dehydrated Broccoli, Dehydrated Carrot, Drum Dried Pomegranate, Drum Dried Blueberry, Dehydrated Beet, Dehydrated Barly, Dehydrate Spinach, Dehydrated Tomato, Dehydrated Parsley, Mangosteen Powder, Freeze Dried Acai Powder, Goji Powder, Dehydrated Cabbage, Dehydrated Apricot, Dehydrated Mango), Canola Oil, Phytosterols, Xanthan Gum, Guar Gum, Carrageenan, Flaxseed, Aminogen, Rice Bran, Green Coffee Bean Extract, Hoodia Gordonii, Alpha Lipoic Acid, Rice Germ, Green Tea Extract, Grape Seed Extract, Chlorella, Matcha, Bacillus Coagulans, Lactobacillus Acidophilus, Beta Glucans, N53 Vitamin & Mineral Matrix (Potassium Chloride, Sodium Chloride, Calcium Phosphate, Ascorbic Acid, D-alpha-tocopherol Acetate, Ferrous Fumarate, Sodium Selenate, Biotin, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Copper Gluconate, Vitamin D3, D-calcium Pantothenate, Phytonadione (Vitamin K), Manganese Sulfate, Folic Acid, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Sodium Molybdate, Cyanocobalamin, Chromium Chloride), Sucralose, Contains Derived From Milk And Soy, Manufactured In A Plant That Processes Milk, Soy, Wheat And Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.