Is Fairlife Nutrition Plan High Protein Chocolate Shake Gluten Free?
Description
The fairlife nutrition plan high protein chocolate shake is a delicious and nutritious option for those looking to increase their protein intake. With 30 grams of protein and only 150 calories, it is a great choice for individuals who are mindful of their calorie intake. Additionally, the shake contains just 2 grams of sugar, making it a healthier alternative to other chocolate shakes on the market. People rave about the taste of the chocolate shake and appreciate that it is high in protein. Overall, the fairlife nutrition plan high protein chocolate shake is a satisfying and beneficial addition to one's diet.
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Description
The fairlife nutrition plan high protein chocolate shake is a delicious and nutritious option for those looking to increase their protein intake. With 30 grams of protein and only 150 calories, it is a great choice for individuals who are mindful of their calorie intake. Additionally, the shake contains just 2 grams of sugar, making it a healthier alternative to other chocolate shakes on the market. People rave about the taste of the chocolate shake and appreciate that it is high in protein. Overall, the fairlife nutrition plan high protein chocolate shake is a satisfying and beneficial addition to one's diet.
Ingredients
Filtered Lowfat Grade A Milk, Contains Less Than 1% Of Alkalized Cocoa, Natural Flavors, Cellulose Gel, Cellulose Gum, Salt, Carrageenan, Lactase Enzyme, Monk Juice Concentrate, Acesulfame Potassium, Sucralose, Stevia Leaf Extract, Maltodextrin, Vitamin A Palmitate, Vitamin D3. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.