Is Milk Duds Candy Chocolate & Caramel 30% Less Fat - 5 Oz Gluten Free?
Description
Chewy caramel centers encased in a milk-chocolate coating deliver a sweet, long-lasting chew with a firm, sticky texture. Commonly enjoyed as a movie-night or sharing snack, in candy dishes, or as a baking or topping addition. Reviewers note consistent chewiness, occasional stickiness, and portable convenience for snacking.
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Description
Chewy caramel centers encased in a milk-chocolate coating deliver a sweet, long-lasting chew with a firm, sticky texture. Commonly enjoyed as a movie-night or sharing snack, in candy dishes, or as a baking or topping addition. Reviewers note consistent chewiness, occasional stickiness, and portable convenience for snacking.
Ingredients
CORN SYRUP, SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), DEXTROSE, REDUCED PROTEIN WHEY (MILK), SKIM MILK, BROWN SUGAR, CONTAINS 2% OR LESS OF: LACTOSE (MILK), MONO- AND DIGLYCERIDES, CHOCOLATE, CONFECTIONER'S GLAZE, COCOA, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR), TAPIOCA DEXTRIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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