Is NUTRITION ENERGY BAR, DARK CHOCOLATE Gluten Free?
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Ingredients
SOY PROTEIN ISOLATE, INVERT EVAPORATED CANE SYRUP, SUGAR, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI)†, FRACTIONATED PALM KERNEL OIL, CHICORY ROOT FIBER, UNSWEETENED CHOCOLATE†, SUNFLOWER OIL, WATER, CASEIN, WHEY PROTEIN ISOLATE, TAPIOCA STARCH, CALCIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, SALT, MALTODEXTRIN, WHEY., VITAMINS AND MINERALS: CALCIUM CARBONATE, CALCIUM PHOSPHATE, ASCORBIC ACID, ALPHA-TOCOPHEROL ACETATE, VITAMIN A ACETATE, CHOLECALCIFEROL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.