Is Nuttin Better Ice Cream Gluten Free?
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Ingredients
Modified Milk, Cream, Sugar, Peanut Butter Swirl (Powdered Sugar (Sugar, Cornstarch), Peanuts (Roasted In Peanut Oil), Corn Oil, Coconut Oil, Salt, Soy Lecithin), Glucose, Chocolate Flakes (Powdered Sugar (Sugar, Cornstarch), Hydrogenated Coconut Oil, Cocoa, Coconut Oil, Soy Lecithin, Salt, Vanilla Extract), Stabilizers (Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Locust Bean Gum, Carrageenan, Calcium Sulphate), Artificial Flavour (Contains Sulphites), Colour (Contains Tartrazine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.