Is Nuzest Good Green Vitality Gluten Free?

Ingredients

Apple, Spirulina, Pea protein isolate, Potassium phosphate dibasic, Flaxseed, Sunflower lecithin, Natural vanilla flavour, Red marine algae, Magnesium citrate, L-ascorbic acid, Natural pineapple flavour, Wheatgrass, Barley grass, Citrus bioflavonoids, Apple pectin, Citric acid, Chlorella, Broccoli sprout, Beetroot, Psyllium husk, Magnesium bisglycinate, Spinach, Papaya, Carrot, Cacao bean*, Ginger, Licorice root, R,S alpha-lipoic acid, Shiitake mushroom, Bromelain, Polygonum cuspidatum (Japanese knotweed)*, Curcuma longa (turmeric)*, Rosa canina (rosehip)*, Malpighia punicifolia (acerola)*, Fucus vesiculosus (kelp)*, Zinc citrate, 1,3/1,6 beta-glucans, Cynara scolymus (globe artichoke)*, Ulmus rubra (slippery elm)*, Sweetener (steviol glycosides), Lactobacillus acidophilus, d-alpha Tocopheryl succinate, Ubiquinone, Astragalus membranaceus (astragalus)*, Camellia sinensis (green tea)*, Manganese gluconate, Withania somnifera (ashwagandha)*, Bifidobacterium bifidum, L-selenomethionine, Natural mixed tocopherols, Lycium barbarum (goji)*, Taraxacum officinale (dandelion)*, Calcium D-pantothenate, Panax ginseng*, Rosmarinus officinalis (rosemary)*, Centella asiatica (gotu kola)*, Nicotinamide, Nicotinic acid, Pyridoxine hydrochloride, Retinyl palmitate, Vegan cholecalciferol, Dunaliella salina (natural mixed carotenoids), Rhodiola rosea (rhodiola)*, Aloe barbadensis (aloe vera)*, Crataegus monogyna (hawthorn)*, Copper gluconate, Thiamine hydrochloride, Riboflavin, Vitis vinifera (grape seed)*, Vaccinium myrtillus (bilberry)*, Ribes nigrum (blackcurrant)*, Menaquinone-7, Silybum marianum (milk thistle)*, Phylloquinone, Calcium L-5-MTHF (folate), Chromium picolinate, Biotin, Methylcobalamin. *Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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