Is O Organics Organic Curry Ground - 1.8 Oz Vegetarian?
Description
Warm, aromatic, mildly spicy flavor with a fine, powdery texture that disperses evenly; commonly used to season curries, stews, soups, marinades, rice, and roasted vegetables. Reviewers often note reliable aroma and easy blending from the jar, with occasional comments about milder heat compared with restaurant or specialty blends; versatile applications.
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Description
Warm, aromatic, mildly spicy flavor with a fine, powdery texture that disperses evenly; commonly used to season curries, stews, soups, marinades, rice, and roasted vegetables. Reviewers often note reliable aroma and easy blending from the jar, with occasional comments about milder heat compared with restaurant or specialty blends; versatile applications.
Ingredients
Curry Powder (Certified Organic), Coriander (Certified Organic), Turmeric (Certified Organic), Cumin (Certified Organic), Fenugreek (Certified Organic), Sea Salt, Cayenne (Certified Organic), Ginger (Certified Organic), Cinnamon (Certified Organic), Cloves (Certified Organic), Cardamom (Certified Organic), Nutmeg (Certified Organic))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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