Is Oak Chocolate Gluten Free?
Description
A firm bar offers a smooth, glossy surface and a quick, clean snap; flavor is rich and mellow with subtle woody, toasted undertone. Texture melts evenly on the tongue, leaving a lingering bittersweet finish. Common uses include direct snacking, melting for sauces, baking accents, and pairing with coffee or wine.
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Description
A firm bar offers a smooth, glossy surface and a quick, clean snap; flavor is rich and mellow with subtle woody, toasted undertone. Texture melts evenly on the tongue, leaving a lingering bittersweet finish. Common uses include direct snacking, melting for sauces, baking accents, and pairing with coffee or wine.
Ingredients
whole milk (91%), sugar, cocoa (1%), maltodextrin, flavours, stabiliser (407), salt, colours (155, 133).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Oak Chocolate is available at 1 retailer
About this product
Beverage · Liquid