Is Oat & Honey Whole Wheat Bread Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, WHEAT GLUTEN, BROWN RICE FLOUR, ROLLED OATS, MALTED WHEAT FLAKES, OAT FLOUR, SUGAR, GROUND FLAX SEEDS, YEAST, FANCY MOLASSES, WHOLE FLAX SEEDS, SALT, HONEY, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL 2 LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: ROLLED OATS. ORDER MAY VARY. CONTAINS: WHEAT, OATS.
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Often paired with Soy Free
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Oat & Honey Whole Wheat Bread is available at 3 retailers
About this product
Bread · Loaf