Is Oatly Chocolate Non-Dairy Frozen Dessert - 16oz Vegetarian?
Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
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Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
Ingredients
Oat Base (Water, Oats), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali., Contains 2% or Less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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