Is Oatly Chocolate Non-Dairy Frozen Dessert - 16oz Dairy Free?
Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
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Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
Ingredients
Oat Base (Water, Oats), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali., Contains 2% or Less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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