Is Oatly Chocolate Non-Dairy Frozen Dessert - 16oz Gluten Free?
Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
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Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers often describe as creamy and chocolatey. Commonly eaten straight from the container, served in bowls or cones, used as a sundae base or blended into shakes. Reviews note consistent flavor, occasional variability in creaminess, and varied melting speed reported overall.
Ingredients
Oat Base (Water, Oats), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali., Contains 2% or Less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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