Is Oatmeal Cookie - Gluten Free & Vegan Gluten Free?

Ingredients

Brown Sugar, Oats, Nh Margarine (Palm Oil, Canola Oil, Modified Palm Oil), Bananas, Brown Rice Flour, Dried Cranberries (Badger), Dates (Dextrose Coated), Potato Starch, Sorghum Flour, Sunflower Kernel, Millet Seed, Flaxseeds, Maple Syrup, Teff Flour, Fancy Molasses, Tapioca Starch, Apple Sauce, Apples, Water, Citric Acid, Pumpkin Seeds, Vanilla, Sea Salt, Baking Powder, Baking Soda, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Oatmeal Cookie - Gluten Free & Vegan is available at 1 retailer

About this product

Cookie · Piece