Is OATMEAL GOURMET MIX COOKIE Gluten Free?
Description
Warm, mildly sweet with toasty grain notes; chewy centers and crisp edges create a hearty bite. Often served as a snack with coffee or tea, packed in lunches, or offered at gatherings. Reviewers praise consistent flavor and texture when baked properly, though some report occasional dryness when overbaked by users.
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Description
Warm, mildly sweet with toasty grain notes; chewy centers and crisp edges create a hearty bite. Often served as a snack with coffee or tea, packed in lunches, or offered at gatherings. Reviewers praise consistent flavor and texture when baked properly, though some report occasional dryness when overbaked by users.
Ingredients
BROWN SUGAR, GLUTEN FREE OATS, PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, SEA SALT, BAKING SODA, CINNAMON, ORGANIC VANILLA FLAVOR, XANTHAN GUM (EMULSIFIER), NUTMEG
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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