Is OATS, HONEY, RAISINS & ALMONDS SIMPLY GRANOLA, OATS, HONEY, RAISINS & ALMONDS Gluten Free?
Description
Crunchy clusters with chewy fruit bits and a toasty, sweet profile; consumers commonly use it with milk or yogurt, as a standalone snack, or sprinkled over desserts. Reviews note satisfying crunch and flavorful sweetness, while some mention occasional clumping and variability in fruit distribution across batches and packaging consistency concerns.
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Description
Crunchy clusters with chewy fruit bits and a toasty, sweet profile; consumers commonly use it with milk or yogurt, as a standalone snack, or sprinkled over desserts. Reviews note satisfying crunch and flavorful sweetness, while some mention occasional clumping and variability in fruit distribution across batches and packaging consistency concerns.
Ingredients
WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, RAISINS, CANOLA OIL, WHEY, INULIN, ALMONDS, NONFAT DRY MILK, GLYCERIN, WHEY PROTEIN CONCENTRATE, HONEY, NATURAL FLAVOR (CONTAINS COCONUT COMPONENTS), SUNFLOWER OIL, TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.