Is Obela Dip Classic Tzatziki Gluten Free 220g Gluten Free?
Description
Classic dip offers tangy, cool, herb-accented flavor with smooth, creamy yet slightly chunky texture. Commonly used as a dip for pita, chips, and vegetable sticks, a spread for sandwiches, or a sauce for grilled dishes. Reviewers cite authentic taste and creaminess, with occasional comments about seasoning levels among some users.
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Description
Classic dip offers tangy, cool, herb-accented flavor with smooth, creamy yet slightly chunky texture. Commonly used as a dip for pita, chips, and vegetable sticks, a spread for sandwiches, or a sauce for grilled dishes. Reviewers cite authentic taste and creaminess, with occasional comments about seasoning levels among some users.
Ingredients
Yoghurt (61%) (Full Cream <b>Milk</b>, <b>Milk</b> Solids, Culture), Cucumber (16%), Canola Oil, Water, Mineral Salt (452), Vegetable Gums (415, 412), Thickener (1422), Garlic, Salt, Dill, Vinegar, Preservative (202).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.