Is Obela Hommus Smooth Classic 220g Gluten Free?
Description
Smooth, creamy dip offering a mild, savory flavor profile with subtle tang; texture is uniformly spreadable and silky. Commonly used as a dip for vegetables and chips, a sandwich spread, or a topping for salads and bowls. Reviewers note consistent creaminess and convenience, though some describe the taste as mild.
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Description
Smooth, creamy dip offering a mild, savory flavor profile with subtle tang; texture is uniformly spreadable and silky. Commonly used as a dip for vegetables and chips, a sandwich spread, or a topping for salads and bowls. Reviewers note consistent creaminess and convenience, though some describe the taste as mild.
Ingredients
Cooked Chickpeas (72%), Tahini (13%) (<b>Sesame</b>), Canola Oil, Food Acid (Citric Acid), Garlic, Salt, Preservative (202).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.