Is Obento Japanese Panko Breadcrumbs 200g Gluten Free?
Description
Light, airy flakes provide a crisp, neutral-flavored coating that browns evenly when fried or baked; commonly used for tonkatsu, croquettes, fried shrimp, and as a crunchy topping for casseroles and salads, adding pronounced crunch and golden texture without altering underlying flavors, or mixed into breadcrumb-based gratins and stuffing preparations regularly.
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Description
Light, airy flakes provide a crisp, neutral-flavored coating that browns evenly when fried or baked; commonly used for tonkatsu, croquettes, fried shrimp, and as a crunchy topping for casseroles and salads, adding pronounced crunch and golden texture without altering underlying flavors, or mixed into breadcrumb-based gratins and stuffing preparations regularly.
Ingredients
Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Bread Improver (Malt, Seaweed Powder, Isolated Soy Protein), Dough Conditioner (Ascorbic Acid)
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Obento Japanese Panko Breadcrumbs 200g is available at 2 retailers
About this product
Bread · Granule