Is Oberto Specialty Meats Parma Salame & Smoked Provolone Cheese GERD Friendly?
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Ingredients
Parma Salame: Pork, Salt, Seasoning (dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Sodium Ascorbate, Bacterial Culture, Potassium Nitrate, Dehydrated Garlic, Sodium Nitrite. Smoked Provolone Cheese: Milk, Salt, Rennet, Bacterial Culture. Contains: Milk.
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